This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city.

Discussed in this episode:

A Pioneer Square bistro with deliciously tender lamb ribs
The chicken shop worth standing in line for
And why people won’t, but should, try new things in Ballard like a tagine packed with prunes

Read more about the newest restaurant openings from Seattle Times food critic Tan Vinh: Raising Cane’s finally opens — and 33 other new Seattle restaurants to visit

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

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Seattle's new restaurants worth the hype

Seattle Eats