SPAM is a classic immigrant success story

SPAM’s evolution from a Great Depression-era pantry staple to a global cultural icon highlights its role in World War II diplomacy and its enduring popularity in regions like Guam and Korea, where it inspired dishes such as *budae jjigae*. Culinary innovation continues with Alana Kysar’s plant-forward approach to traditional Hawaiian plate lunches, which utilizes local produce like taro and breadfruit to maintain the spirit of the cuisine. Meanwhile, Los Angeles’ bagel scene is undergoing a renaissance, shifting from classic boiled varieties to sourdough-based creations featuring inventive, non-traditional toppings. The 35th anniversary of the Hollywood Farmers Market underscores its long-standing importance as a vital community hub, connecting local farmers with the city's chef community to foster sustainable food systems.