Celebrating Diwali, Thai roots meet Nashville soul, a soju party, yaupon as a potential coffee alternative, and green satsumas:

Khushbu Shah shares how she celebrated Diwali, the Hindu festival of lights, growing up in the Midwest, and this year's plans.
Chef Arnold Myint, who grew up at his family’s beloved International Market & Restaurant, which introduced Thai food to Nashville, has a new book, Family Thai, that's both a primer on Thai cooking and a tribute to the flavors he inherited from his mother.
At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions.
How expensive does coffee need to get before we start looking for alternatives?
Writer KC Hysmith considers yaupon, the only caffeinated plant grown in North America, for its potential as a coffee alternative.
Chef Miles Thompson shops for green satsumas at the farmers market.

Connect with Good Food host Evan Kleiman on Substack.

A Diwali recipe to celebrate the Hindu festival of lights

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