Fire up the oven and get creative with your holiday baking.

Kat Lieu offers 108 Asian cookie recipes that you can bring to your next cookie exchange.
Maureen Abood unlocks memories as she finds inspiration in the Lebanese bakeries of Dearborn, Michigan.
An American baker living in Berlin, Laurel Kratochvila dips into the Polish canon with black breads, bagels, sour rye breads studded with caraway, and challah.
Jūrgen Krauss, everyone's favorite trombone-playing Great British Bake Off contestant, prepares for the holidays with traditional German Christmas treats.
LA Times restaurant critic Bill Addison visits Sora Craft Kitchen, a Turkish restaurant in DTLA.

Connect with Good Food host Evan Kleiman on Substack.

Go global with your holiday baking

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