This week on Good Food:

Journalist Lisa Held digs into the controversy around Donald Trump's executive order encouraging the production of glyphosate, the key ingredient in the herbicide Round Up.
Benjamin Delwiche aka Benjamin the Baker has tips for bakers entering the fruit and cooked custard categories in this year's PieFest.
Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria.
Julia Child Foundation Fellow Janek Schaller dives into California's purple urchin explosion.
Ilhan Mohamed Abdi weaves together flavors and techniques to celebrate the holy month of Ramadan.
At the farmers market, chef Josiah Citrin cheers for cherimoyas.

Connect with Good Food host Evan Kleiman on Substack.

How glyphosate got a greenlight from Trump

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