#77:Food Fraud with Chris Elliot OBE

The podcast explores the pervasive issue of food fraud, which involves deception and cheating in the food industry, costing an estimated 50 to 100 billion dollars annually. Professor Chris Elliott, also known as "Dr. Horsemeat," shares insights on how economic pressures and climate change-induced scarcity drive food fraud, particularly in commodities like olive oil, coffee, and chocolate. He advises restaurants to be vigilant about claims of origin and quality on menus, highlighting that fish species are often misrepresented. The discussion emphasizes the importance of due diligence in supply chains, recommending resources like the Food Industry Intelligence Network (FIIN) to help small businesses identify and mitigate risks.