470: Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods

Soul & Spirits brewery and their unique approach to brewing are spotlighted, focusing on pushing boundaries with flavor and tradition. Brewer Ryan Allen discusses the creative process behind unusual beers like "La Gravy" and "Dead Leaves & Dirty Coke," detailing the culinary-inspired methods and ingredient combinations used. The conversation explores Soul & Spirits' use of rice in brewing, particularly in their Southern Pilsner and IPA, highlighting the goal of achieving a dry yet textured beer. Allen shares insights into ingredient sourcing, fermentation techniques, and the brewery's regional impact in Tennessee, Arkansas, and Alabama.