The Hong Kongers finding a new home through food

The podcast explores the recent wave of Hong Kongers migrating to the UK and how food plays a crucial role in their integration, cultural identity, and even political expression. It highlights the emergence of new Hong Kong cuisine in the UK, blending traditional flavors with modern techniques, as exemplified by restaurants like Holy Sheep. The podcast also examines how food businesses have become a means of preserving Hong Kong culture and creating economic opportunities for newcomers. Stories from restaurant owners, community organizers, and even an organic farmer illustrate the importance of food in maintaining connections to home, supporting the Hong Kong economy, and expressing solidarity with the pro-democracy movement.