We all wish to innovate in the workplace and help push the boundaries of what is possible in the world of beverage, but what about when what you are setting out to do has never been done before? This week we meet with a couple of rebels in the field of spirits who are not only blazing new trails, but also resurrecting lost methods of brandy production. So join us, as we chat with Alexandre Gabriel of Maison Ferrand and Hubert Germain-Robin, one of the first craft distillers in modern American spirits.

Learn More:

Hubert Germain-Robin

https://distilling.com/distillermagazine/author/hubert-germain-robin/

Alexandre Gabriel

http://maisonferrand.com/en/alexandre-gabriel/

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

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The Bad Boys of Brandy: Hubert Germain-Robin & Alexandre Gabriel | Ep. 180

Bartender at Large