The Cocktail Mastermind at Shinji's Jonathan Adler | Bartender at Large ep 392

Jonathan Adler, beverage director for Shinji's bar, joins the podcast to discuss the philosophy behind Shinji's innovative cocktail program. Adler emphasizes the importance of balancing technique with knowledge and service to create a memorable guest experience. He details the creation of the "Hot Cold Toddy," a cocktail with both hot and cold liquid in the same glass, explaining the complex process involving gelling agents and temperature control. Also, Adler shares Shinji's approach to vacuum maceration for syrups, which preserves vibrant colors and flavors without heat, and the bar's commitment to freshly squeezed citrus for optimal flavor in drinks like the Daiquiri.