Chef Jose Andres discusses his work with World Central Kitchen, emphasizing the importance of providing food and dignity in disaster zones. He recounts an experience in Haiti where he learned to adapt his cooking to local preferences, highlighting the need to respect cultural foodways. Andres views World Central Kitchen as an entity bigger than any government, taking ownership of available resources to deliver aid effectively. He stresses the importance of swift action and trusting local communities, illustrated by an anecdote in Jamaica where singing defused a tense situation. Andres also critiques the inefficiencies of governmental aid and advocates for a shift towards investing in long-term solutions, such as supporting local farmers and economies.
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