The podcast explores the impact of glucose on physical and mental health, featuring Jessie Nchope, also known as the Glucose Goddess, a French biochemist and best-selling author. Jessie discusses how the order of food consumption affects blood sugar levels, with vegetables consumed before carbs leading to smaller glucose spikes. She highlights the critical role of a mother's diet during pregnancy in shaping the baby's brain development and metabolism, emphasizing the importance of choline and omega-3s. The conversation also covers practical tips for managing glucose levels, such as pairing carbs with protein, fat, or fiber, and the potential misconceptions around "healthy" foods like fruit smoothies.
Sign in to continue reading, translating and more.
Continue