The podcast explores the experiences and insights of Cayla Marvil, an MSx student at Stanford who is also the co-founder and CEO of Lamplight Brewing. Cayla discusses her unconventional path from mathematics to culinary arts and brewing, emphasizing how her diverse background informs her entrepreneurial approach. She highlights the value of the Stanford community in providing mentorship and a fresh perspective on her business. The conversation also touches on Cayla's passion for adventure, her involvement in Women in Management, and her future aspirations in alternative proteins and cultivated meat, driven by concerns about climate impact and ethical food production.
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