The Way of Ramen podcast interviews Scott Lachapelle, a ramen cook from Providence, Rhode Island, on his journey and insights into ramen creation. Lachapelle emphasizes the importance of simplicity in ramen, advocating for stripping away unnecessary ingredients to let key flavors shine. He stresses the need to understand core components and techniques before experimenting with complex styles, comparing it to mastering fundamental art skills before abstract painting. Drawing from his experience working with Keizo Shimamoto, Lachapelle highlights the value of dedication, attention to detail, and a strong work ethic in achieving ramen excellence. He also shares tips for home cooks, including precise measurements, careful dough handling, and the importance of high-quality ingredients.
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