MJ’s guest this week is Maverick extraordinaire André Mack! André is the former sommelier at Thomas Keller’s world renown restaurant French Laundry. After that he was head sommelier at Keller’s Per Se in New York City. In 2007, André started Maison Noir Wines. He and his wife started & Sons Hospitality Group which includes & Sons Ham Bar, & Sons Buttery and Vyne Yard in Prospect Lefferts Gardens, Brooklyn. MJ and André discuss how he started, where he’s going and the legacy he’s creating for his kids. Andre breaks down how being a “black sheep” is not “selling black”. He and MJ get deep into the mindset that drives all André’s endeavours. This is mos def one for the deep thinkers!

A huge thank you to André Mack!

Follow him on IG @andrehmack

Keep up with all he’s doing at http://andremack.com

If you are in Brooklyn, and even if you are not, check out & Sons, his incredible American Ham Bar and Buttery.

https://andsonsnyc.com

@andsonsnyc

André’s wine label is: Maison Noir Wines

https://maisonnoirwines.com

You can find both of his books Small Thyme Cooks V1: Culinary Coloring and Activity Book and 99 Bottles: A Black Sheep’s Guide to Life-Changing Wines on Amazon

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This episode’s in studio wine:

1989 Kenwood

Cabernet Sauvignon

Artist Series, Picasso

Sonoma Valley

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Until next time, cheers to the Mavericks, philosophers, deep thinkers and wine drinkers!

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It’s A Family Affair! How to Build an Empire with Sommelier, Wine Maker, Author and Restauranteur André Mack.

Beats Vines and Life