MJ’s guest this week is Audrey Frick. Audrey worked for famed restaurateur, Bobby Stuckey at Frasca Food and Wine in Boulder, Colorado. She worked her way from the back office and polishing room to the wine team while studying to earn the Advanced Sommelier credential through the Court of Master Sommeliers. She is also a contributing Editor at JebDunnuck.com covering the wines of Italy, specifically Piedmont and Brunello. Audrey and MJ have a candid chat on how deep self work helped her move through a rough patch in her career as well as her current advocacy for better accountability at the CMS. Get comfy, you won’t find a convo this compelling anywhere else.

A huge thank you to Audrey Frick!

Follow her @audrey_frick

Read her insights into Italian wines at https://jebdunnuck.com/

This episode’s in studio wine:

2015 Padelletti Brunello di Montalcino

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Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!

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Things To Do In Denver When You Are a Somm. Contributing Editor at JebDunnuck.com, Audrey Frick on the Power of Tenacity, Teamwork and How to Triumph after a Fall.

Beats Vines and Life