MJ’s guest today is an author, senior partner at Deloitte, a Certified Sommelier with the Guild of Master Sommeliers, a Certified Specialist of Wine, and a Master of Wine Candidate with the Institute of Masters of Wine - Michael Juergens. Michael has written a number of books on wine, and runs the wildly popular Drinking & Knowing Things wine blog which was adapted into a book that provides 52 specific wine recommendations. He is the founder of the Bhutan Wine Company, and is leading the development of the wine industry in the magical Himalayan country. He owns the award-winning SoCal Rum company, which was recently awarded the highest point score in history for any Silver Rum. Michael is a professor at the Paul Merage School of Business at the University of CA, Irvine. He lives in Southern California, where he spends his time blind tasting and doing extreme sports.

Born and bred in SoCal, Michael quickly adapted to anything he came in contact with, whether it be sharks (Great Whites!), economics or becoming a sommelier in record time. MJ and Michael discuss the first taste of wine with pops in the garage, his journey from econ to wine, deciding to be a sommelier on a whim (!!) and tells MJ why he decided to start growing wine in Bhutan!

Grab a glass, and prepare for this one. It’s a good time!

A huge thank you to Michael Juergens!

Follow him on IG @drinkingandknowing

This episode’s in studio wine:

Cantalpiedra la Otea Verdejo

Illaria Irouleguy

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Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!

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