In this episode of The Black Wine Guy Experience, host MJ Towler sits down with special guest Seth Kitze for an insightful and engaging conversation.

Seth grew up in the Yakima Valley, where wine grapes were just starting to gain popularity. Although there were only a few vineyards in the area, people were beginning to make quality wine. However, at that time, Washington state consumers were not as passionate about wine as they are today. Seth observed the growth of the wine industry and the expansion of the Tri-Cities area, which used to primarily focus on cherries and apples. Despite the limited resources, Seth witnessed the evolution of winemaking in the region.

They delve into not only Seth's experiences in the snowboarding industry and the challenges of making ends meet but also his transition into the world of winemaking and the unique journey that led him to become a co-owner and winemaker of Kinsey Cellars Upside Down and the Devil is a Liar Wine. The discussion spans from the techniques of winemaking to the personal journey and passion that fuels Seth's dedication to creating exceptional wines. Join us as we explore the intersection of athleticism, determination, and the art of winemaking in this captivating episode.

A Massive THANK YOU to SETH KITZE!!!

This episode’s wines: 2022 Upsidedown Columbia Valley Roussanne

2021 Upsidedown Washington State “Sage’s Wine “

2018 Giovanni Montisci Barrosu Vino Rosso Franzisca

To learn more about Upsidedown Wines, click the link!

Follow Seth & Audrey on IG!

To learn more about The Devil is a Liar Wines, click the link!

Follow The Devil is a Liar Wine on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!

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Snowboarding, Winemaking, and the Pursuit of Passion: Seth Kitze's Journey From Half-Pipes to Vineyards!

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