Welcome to another savory episode of Beats, Vines & Life with your boy, MJ Towler. We're diving back into the world of Italian food and wine culture with Bobby Rallo, our seasoned restaurateur, chef, and wine critic.

After seamlessly transitioning from law to the restaurant industry, Bobby has become an expert on Italian cuisine and wines.

This episode, we'll be exploring Italy's southern regions, focusing on the rich cultures and vineyards of Campania, Abruzzo, and Apulia.

Whether you've got a taste for the bold flavors of Alianico or you're curious about the history and influence that shaped Southern Italy's wine scene, you won't want to miss this deep dive into the heart of Italian viticulture.

Grab a glass, and let's get started!

A Massive THANK YOU to BOBBY RALLO!!!

For more information about Rallo Hospitality click the link!!

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!

Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at blackwineguy.com

Follow MJ @blackwineguy

Follow Beats Vines and Life @beatsvinesandlife

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Exploring Southern Italy's Bold and Vibrant Wines with Bobby Rallo

Beats Vines and Life