The evolution of Chinese New Year's Eve rituals

The podcast explores the traditions surrounding Chinese New Year's Eve, particularly the practice of staying up late. The discussion covers the historical roots of this custom, tracing it back 1,500 years to a time when people would drink all night to welcome the New Year. The hosts delve into regional variations in food traditions, such as the northern preference for dumplings and the southern preference for glutinous rice balls, each carrying symbolic meaning related to wealth and completeness. The panel also examines the evolution of the Spring Festival Gala since 1983 and the interactive activities, including online red envelopes, that engage the entire country in the celebration.