Drop the sugar cube into a champagne coupe or flute and a couple of dashes of the Angostura Aromatic Bitters on to it. Add the cognac and and triple sec. Carefully top up with the Champagne or sparkling wine. Squeeze the orange peel over the drink to express the oils and discard.

The Cocktail Lovers theme music is by Travis 'T-Bone' Watson

Edited by Christian Fox

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The Cocktail Lovers