The Cocktail Lovers podcast explores innovative trends in the cocktail world, spotlighting products like Savoia Orancio, a new aperitivo made with orange wine, and Shivering Mountain Pink Gin. The hosts visit Atelier Coupette in Soho, praising its creative workshop atmosphere and tasting-menu approach to cocktails and cuisine. Alex Kratena, former head bartender at Artesian, joins the podcast to discuss his career, from early bartending experiences to achieving global recognition. Kratena shares insights into his creative process, emphasizing collaboration and experimentation, particularly in projects like Tayer Studios, where he partners with artists to create unique sensory experiences. He also previews upcoming Christmas-themed RTD cocktails at Tayer and Elementary.
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