The Rum Cast features an interview with Robyn Smith, founder of Rum et al., a distillery in Southern California, focusing on her unique approach to rum production. Smith, a chemical engineer, discusses her journey from bourbon enthusiast to rum distiller, highlighting her experimental approach of releasing rums in batches, each tweaking a single variable from a baseline recipe. The conversation explores the nuances of fermentation, distillation, and the impact of congeners and esters on flavor profiles. Smith details her branding inspiration, drawing from microscopic images of fermentation and lab notebooks. She also shares her plans for a dedicated distillery space and potential aging programs, aiming to connect with consumers through tours and tastings.
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