Fish and chips is the most iconic, and one of the most popular, dishes from the United Kingdom.

Today, let me give you a detailed explanation of the origins, history, and variations of this classic meal!

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Vocabulary List

Takeaways (Noun): Establishments where prepared food is sold to be eaten somewhere else.
Fillet (Noun): A boneless cut or slice of meat or fish.
Texture (Noun): The feel or consistency of a surface or substance.
Batter (Noun/Verb): A mixture of eggs, flour, and liquid used to coat food before frying; the process of coating food with such a mixture.
National Dish (Noun): A traditional or iconic dish that is considered representative of a particular country.
Iconic (Adjective): Widely recognized and regarded as a symbol of a particular time, place, or culture.
Chain Restaurants (Noun): A series of connected restaurants under the same brand or ownership.

278. The History of Fish and Chips! (English Vocabulary Lesson)

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