In this conversation with Derek Brown, author of the forthcoming book, Mindful Mixology, some of the topics we discuss include:

How Derek entered into the low- and no-ABV cocktail space, partially as a function of shifting life circumstances, and partially as a way to deepen the conversation around what a cocktail is or should be.
What it means to drink mindfully - we're all aware that this word has many different connotations, and Derek explains exactly what he means by the phrase "mindful mixology."
Then we take a look at the book: how it's set up to give you a crash course in the ingredients and techniques that create delicious low- and no-ABV drinks, as well as the other voices from the NA cocktail space he pulled in to comment on subjects like non-alcoholic spirits and setting the mood without alcohol.
Finally, we wrap up by exploring the language we use to describe cocktails without booze, how bartenders and bar programs can learn more about incorporating No- and low-ABV drinks into their menus, and the burgeoning future of the no-ABV spirits category.

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Episode 217 - Mindful Mixology with Derek Brown

The Modern Bar Cart Podcast