Episode 266 - Modernist Mixology Methods

The podcast explores modernist mixology, a set of techniques using specialized tools to create unique cocktails. It distinguishes modernist mixology from molecular gastronomy, favoring the former for its flexibility and avoidance of overly technical constraints. The discussion covers clarification, highlighting the age-old practice of milk punch and modern methods like agar clarification and culinary centrifuges. It also examines fat and starch washing, exemplified by the Benton's Old Fashioned and the recent trend of using sushi rice in Negronis. Further techniques include freeze-thaw methods for concentrating flavors, citrus fluffing for enhanced aroma and texture, and the use of foams and airs with ingredients like lecithin. Finally, spherification is presented as a method for creating flavorful spheres, emphasizing the importance of context and presentation.