The Banter

The Guys discuss the movement in the wine industry to market wine as a lifestyle product. Do folks want to choose wine based on what’s on the bottle or what’s in the bottle?

The Conversation

The Restaurant Guys chat with Max Tucci, third-generation restaurateur of the iconic Delmonico's in New York. They delve into the rich history of Delmonico's, discussing its significance from the Gilded Age to today and the culinary innovations that originated there. Max shares touching stories about his family's legacy and the importance of hospitality which he carries into his new venture Tucci.

The Inside Track

The Guys and Max, all seasoned restaurateurs, understand that while there are many moving pieces in a dining experience, there is really only one thing that matters.

“Here's one thing, and you guys get it. At the end of the day, people aren't gonna remember the music. They're not gonna remember if the cocktail was perfectly chilled. They're not gonna remember if this steak was medium rare, but they're gonna remember how they were treated,” Max Tucci on The Restaurant Guys Podcast 2025

Bio

Max Tucci is an award-winning producer, host, and author, best known for carrying forward the legacy of New York City’s iconic Delmonico’s restaurant. Max is also the author of The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York.

His podcast, Max & Friends, began as a radio show in 2008 and became a podcast. It’s currently on hiatus.

Info

Max Tucci (find his restaurants, book and show)

https://thedelmonicoway.com/

Thursday, February 5 Michter's Whiskey Tasting

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Wednesday, February 25 Martinelli Wine Dinner

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What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)

The Restaurant Guys