This is a Vintage Selection from 2005

The Banter

The Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks.

The Conversation

The Restaurant Guys are joined by Charlie Palmer shortly after he opened Dry Creek Kitchen in Healdsburg, CA. They talk risk, vision, sourcing relationships, and why Healdsburg was worth betting on long before it became a national dining hotspot. Charlie shares his take on how to keep soul in a restaurant built for travelers and locals.

The Inside Track

The Guys have been admirers of Charlie for years. (Francis even got to be a wine angel for him in Vegas!) They talk about the lengths they all go for their guests to get them the best possible experience.

“The only hope that I have is that the diner understands that. Because I think sometimes a lot is taken for granted. But if the diner is educated as to how far we go to get things that are really good for them. It’s amazing!” Charlie Palmer on The Restaurant Guys Podcast 2005

Info

Charlie Palmer

https://www.charliepalmer.com/

Thursday, February 5 Michter's Whiskey Tasting

http://stageleft.com/event/2-5-26-michters-whiskey-tasting/

Wednesday, February 25 Martinelli Wine Dinner

https://www.stageleft.com/event/22526-wine-dinner-w-george-martinelli-of-martinelli-winery/

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Magyar Bank

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Withum Accounting

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Our Places

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Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*

The Restaurant Guys

Charlie Palmer on What It Really Takes to Build a Great Restaurant V