In our first ever recording in front of a live audience at the VinePair HQ, we're revisiting the Old Fashioned, a drink that embodies the very definition of the cocktail and a concoction that has not only withstood the test of time but tells the very evolution of modern craft cocktail culture. Joining us to unpack that journey and dive deep on ingredients and technique is returning guest Steve Schneider, partner, bar manager and bartender at New York’s Sip & Guzzle, and partner at Employees Only Singapore, The Odd Couple in Shanghai and The Elysian Café in Hoboken, N.J. Listen on (or read below) to discover Steve's Old Fashioned recipe — and don't forget to leave us a review wherever you get your podcasts!

Steve Schneider's Old Fashioned Recipe

- 2 ounces 100-proof rye whiskey, such as Rittenhouse (or bourbon)

- 1 heaped bar spoon Demerara syrup (2:1)

- 3 dashes Angostura bitters

- Garnish: orange twist and brandied cherry

Directions

1. Add all ingredients to an Old Fashioned glass filled with ice or one large rock.

2. Stir briefly until chilled and incorporates (much shorter stir for single large cube).

3. Express orange twist and place on ice and garnish with brandied cherry.

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The (Re)Old Fashioned (Live From the VinePair HQ)

The Buildout