This podcast episode delves into the complexities of addressing legal follow-ups in food safety cases, exemplified by the ongoing lawsuit against Mars Incorporated regarding the use of titanium dioxide in Skittles. It explores the pervasive presence of titanium dioxide nanoparticles in various consumer products, raising concerns about potential health implications. The speakers emphasize the significance of skepticism regarding corporate assurances and highlight the history of harmful ingredients in food manufacturing. While no definitive links have been established, they recommend reducing exposure to products containing titanium dioxide.
