#116.

What began as a plan for a casual Quickfire catch-up evolved into one of the most poignant conversations on the show. Josh sits down with his friend and former colleague Dan Jackson, and while they touch on the mechanics of the restaurant industry, the heart of this episode lies in a tribute to Dan’s late wife, Stephanie Jackson. Stephanie was a beloved figure in the hospitality world whose passing left a profound impact on everyone who knew her.

Dan opens up about the reality of navigating the pandemic while facing a life-altering family tragedy. He shares the story of leaving New York City for Chapel Hill, the challenges of single parenthood to three children, and the fog of grief that follows the loss of a partner. The conversation explores how he found his footing again, transitioning from the corporate structure of Union Square Hospitality Group to becoming a chef-partner at Osteria Georgi and preparing to launch his second concept, Geo’s Tavern.

Toward the end, the two shift gears into the originally planned rapid-fire questions. They geek out over kitchen tools, discuss the realities of scaling a restaurant brand, debate the best ways to utilize broccoli stems to reduce waste, and break down exactly how Dan makes a grilled cheese sandwich for his kids. This is an episode about the resilience of the human spirit, the community of the hospitality industry, and moving forward without forgetting the past.

Links and resources 📌

Visit meez: https://www.getmeez.com
Follow meez on Instagram: https://www.instagram.com/getmeez
Follow Josh on instagram: @joshlsharkey
Osteria Georgi: https://www.osteriageorgi.com/team-member/executive-chef_partner/

Timestamps:

04:06 Reconnecting and looking back at the last five years

05:31 Navigating the pandemic and a family health crisis

09:50 Leaving New York City and the transition to Chapel Hill

11:23 Remembering Stephanie Jackson and her impact on the industry

13:18 Parenting three children through grief and loss

17:05 Creating new rituals and honoring memory

20:42 The Stephanie Jackson Award at Union Square Hospitality Group

23:28 Building community at Osteria Georgi

26:32 The nervous excitement of scaling from one restaurant to two

33:25 Kickstarting the Quickfire round

34:36 Catering hacks and lessons from catering for thousands

37:13 A frozen food disaster at the Javits Center

38:59 The distraction of cell phones in the kitchen

41:48 Food waste and the versatility of broccoli stems

43:47 The specific mechanics of a home-cooked grilled cheese

Dan Jackson on Loss, Resilience, and the Unexpected Path to Osteria Georgi + Quickfire

The meez Podcast