EP 158: Paso Wine Industry Persons of the Year – Brian & Steffy Terrezi of Giornata & Etto Pastificio | Where Wine Takes You - A Paso Wine Podcast

The "Where Wine Takes You" podcast explores Paso Robles' wine culture, spotlighting Brian and Stephy Terrizzi, recipients of the Paso Wine Industry Persons of the Year Award. The couple shares their journey from a shared pasta dinner in college to establishing Giornata Wines and Etto Pastificio in Tin City. They emphasize their commitment to Italian winemaking traditions, precision, and community impact. The podcast further explores the burgeoning downtown Paso wine scene with Branden Cancino, President of the Downtown Paso Wine District, highlighting its collaborative spirit and unique tasting experiences, including the upcoming February 28th event showcasing downtown wineries and local cuisine.

Outlines

Part 1: Introduction, Regional Context

Part 2: Meet the Makers: Giornata & Etto

Part 3: Winemaking Philosophy, Techniques

Part 4: The Craft of Pasta

Part 5: Community, Evolution, Giving Back

Part 6: Tasting Notes, Travel Advice

Part 7: Downtown Spotlight, Events

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EP 158: Paso Wine Industry Persons of the Year – Brian & Steffy Terrezi of Giornata & Etto Pastificio

Where Wine Takes You - A Paso Wine Podcast

Part 1: Introduction, Regional Context

Paso Robles Wine: A Movement Defined by Innovation, Hospitality, and Storytelling

Paso Robles Wine Month Goes National & Direct-to-Consumer Sales Remain Strong

Part 2: Meet the Makers: Giornata & Etto

Brian and Stephy Terrizzi: Shaping Paso's Identity Through Italian Culture and Craft

From Fresno State to Paso Wine: The Culinary Origins of a Wine & Pasta Empire

A Comedic First Impression: Stephy and Brian's Rocky Start at Fresno State

From Finance to Winemaking: Brian's Revelation in the Cellar

From Pre-Med to Vineyards: Stephy's Discovery of Wine Through Food

Part 3: Winemaking Philosophy, Techniques

Precision Over Popularity: Giornata's Commitment to Authentic Italian Winemaking

Clay Amphoras: Enhancing Wine Purity and Precision

2023 Fiano: A Pristine Harvest and a Winter White Wine

Part 4: The Craft of Pasta

Etto Pastificio: From Complimentary Project to Paso Staple

High-Quality Pasta for All: Etto's Commitment to Community and Quality

The Purity of Etto Pasta: Single Ingredient and Gluten Tolerance

Cooking Pasta Perfectly: Salt, Timing, and Al Dente

Reheating Pasta and Choosing the Right Shape for the Bite

Lasagna, Ramen, and the Evolution of Etto's Pasta Offerings

Pasta Club and Tours: Experiencing Etto's Craft Firsthand

Rootin' for Gluten: A Beer and Pasta Pairing with Firestone Walker

Part 5: Community, Evolution, Giving Back

Paso's Evolution: Collaboration, Talent, and Community

Giving Back: Etto's Commitment to Community Support

Part 6: Tasting Notes, Travel Advice

Tasting Giornata: Gemellaya, Merlot, and Sangiovese

Amphora vs. Stainless Steel: Variety and the Elusive Gen Z Customer

Italy: North vs. South and Planning Your Trip

High-End Pizza Vending Machines and the Slow Pace of Change in Italy

Visiting Giornata and Etto: Tasting, Touring, and Dining

Part 7: Downtown Spotlight, Events

Downtown Paso Wine District: A Vibrant Urban Wine Scene

Paso's Collaborative Spirit: A Friendly and Interpersonal Wine Industry

Tank Garage Winery: Adventurous Blends and a Playful Paso Vibe

Downtown Paso Wine District Showcase: February 28th Event

Connecting with Paso: Events, Apps, and a Toast to the Makers

EP 158: Paso Wine Industry Persons of the Year – Brian & Steffy Terrezi of Giornata & Etto Pastificio

Where Wine Takes You - A Paso Wine Podcast

Part 1: Introduction, Regional Context

00:00Paso Robles Wine: A Movement Defined by Innovation, Hospitality, and Storytelling

Paso Robles Wine: A Movement Defined by Innovation, Hospitality, and Storytelling

01:41Paso Robles Wine Month Goes National & Direct-to-Consumer Sales Remain Strong

Paso Robles Wine Month Goes National & Direct-to-Consumer Sales Remain Strong

Part 2: Meet the Makers: Giornata & Etto

03:35Brian and Stephy Terrizzi: Shaping Paso's Identity Through Italian Culture and Craft

Brian and Stephy Terrizzi: Shaping Paso's Identity Through Italian Culture and Craft

05:04From Fresno State to Paso Wine: The Culinary Origins of a Wine & Pasta Empire

From Fresno State to Paso Wine: The Culinary Origins of a Wine & Pasta Empire

07:21A Comedic First Impression: Stephy and Brian's Rocky Start at Fresno State

A Comedic First Impression: Stephy and Brian's Rocky Start at Fresno State

09:59From Finance to Winemaking: Brian's Revelation in the Cellar

From Finance to Winemaking: Brian's Revelation in the Cellar

12:24From Pre-Med to Vineyards: Stephy's Discovery of Wine Through Food

From Pre-Med to Vineyards: Stephy's Discovery of Wine Through Food

Part 3: Winemaking Philosophy, Techniques

14:50Precision Over Popularity: Giornata's Commitment to Authentic Italian Winemaking

Precision Over Popularity: Giornata's Commitment to Authentic Italian Winemaking

16:36Clay Amphoras: Enhancing Wine Purity and Precision

Clay Amphoras: Enhancing Wine Purity and Precision

17:442023 Fiano: A Pristine Harvest and a Winter White Wine

2023 Fiano: A Pristine Harvest and a Winter White Wine

Part 4: The Craft of Pasta

19:02Etto Pastificio: From Complimentary Project to Paso Staple

Etto Pastificio: From Complimentary Project to Paso Staple

21:26High-Quality Pasta for All: Etto's Commitment to Community and Quality

High-Quality Pasta for All: Etto's Commitment to Community and Quality

24:19The Purity of Etto Pasta: Single Ingredient and Gluten Tolerance

The Purity of Etto Pasta: Single Ingredient and Gluten Tolerance

26:42Cooking Pasta Perfectly: Salt, Timing, and Al Dente

Cooking Pasta Perfectly: Salt, Timing, and Al Dente

29:50Reheating Pasta and Choosing the Right Shape for the Bite

Reheating Pasta and Choosing the Right Shape for the Bite

32:32Lasagna, Ramen, and the Evolution of Etto's Pasta Offerings

Lasagna, Ramen, and the Evolution of Etto's Pasta Offerings

34:21Pasta Club and Tours: Experiencing Etto's Craft Firsthand

Pasta Club and Tours: Experiencing Etto's Craft Firsthand

35:55Rootin' for Gluten: A Beer and Pasta Pairing with Firestone Walker

Rootin' for Gluten: A Beer and Pasta Pairing with Firestone Walker

Part 5: Community, Evolution, Giving Back

39:31Paso's Evolution: Collaboration, Talent, and Community

Paso's Evolution: Collaboration, Talent, and Community

40:56Giving Back: Etto's Commitment to Community Support

Giving Back: Etto's Commitment to Community Support

Part 6: Tasting Notes, Travel Advice

44:27Tasting Giornata: Gemellaya, Merlot, and Sangiovese

Tasting Giornata: Gemellaya, Merlot, and Sangiovese

45:49Amphora vs. Stainless Steel: Variety and the Elusive Gen Z Customer

Amphora vs. Stainless Steel: Variety and the Elusive Gen Z Customer

48:24Italy: North vs. South and Planning Your Trip

Italy: North vs. South and Planning Your Trip

50:31High-End Pizza Vending Machines and the Slow Pace of Change in Italy

High-End Pizza Vending Machines and the Slow Pace of Change in Italy

52:59Visiting Giornata and Etto: Tasting, Touring, and Dining

Visiting Giornata and Etto: Tasting, Touring, and Dining

Part 7: Downtown Spotlight, Events

55:05Downtown Paso Wine District: A Vibrant Urban Wine Scene

Downtown Paso Wine District: A Vibrant Urban Wine Scene

57:19Paso's Collaborative Spirit: A Friendly and Interpersonal Wine Industry

Paso's Collaborative Spirit: A Friendly and Interpersonal Wine Industry

1:00:18Tank Garage Winery: Adventurous Blends and a Playful Paso Vibe

Tank Garage Winery: Adventurous Blends and a Playful Paso Vibe

1:02:33Downtown Paso Wine District Showcase: February 28th Event

Downtown Paso Wine District Showcase: February 28th Event

1:04:51Connecting with Paso: Events, Apps, and a Toast to the Makers

Connecting with Paso: Events, Apps, and a Toast to the Makers