The fast-casual restaurant sector's downturn in 2025 and potential rebound in 2026 is examined, focusing on changing consumer behavior and valuation resets. It's argued that aggressive pricing by fast-casual chains outpaced the broader industry, leading consumers to seek better value in casual dining and prepared grocery meals. Convenience stores are increasingly becoming meal destinations, with a significant percentage of consumers now purchasing prepared foods from these locations. While macro-economic pressures significantly impacted fast casual, the long-term success hinges on restoring the perception of value and quality. Looking ahead, key metrics like positive traffic trends will indicate a true rebound, and Jollibee's potential spinoff of its international operations mirrors Yum Brands' strategy, aiming to unlock growth potential.
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