The Business of Butterworth's, the Hottest New Restaurant in Washington DC

This episode of the Odd Lots podcast features hosts Joe Weisenthal and Tracy Alloway interviewing Bart Hutchins, the chef and owner of Butterworth's restaurant in Washington D.C. The discussion explores various aspects of the restaurant business, including Butterworth's reputation as a MAGA hangout, the challenges of sourcing ingredients from local farmers, menu design, labor market dynamics, and the impact of the COVID-19 pandemic. Hutchins shares insights into the economics of running a restaurant, the importance of ambiance, and the complexities of navigating the D.C. dining scene. The conversation also touches on broader macroeconomic trends and the unique challenges faced by restaurants in the current environment.