ANTONINO CANNAVACCIUOLO | Una Masterclass sulla vita! | Passa dal BSMT _ S05E26

Chef Antonino Cannavacciuolo discusses his career, from his early days in hotel school to achieving three Michelin stars. He recounts his initial reluctance towards television, his eventual embrace of shows like MasterChef and Cucine da Incubo, and the impact of these experiences on his culinary perspective. Cannavacciuolo emphasizes the importance of sincerity, passion, and continuous improvement in the kitchen, recalling advice from Giorgio Locatelli about copying. He shares anecdotes about his father's initial disapproval of his career choice and the influence of culinary figures like Gualtiero Marchesi and Angelo Valazza. The conversation also touches on Italian cuisine's recognition as a UNESCO heritage and his efforts to promote Italian culinary traditions.