In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.

Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.

Sponsors:

RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

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🍾 Key Takeaways:

Champagne isn't just for midnight toasts — it's a drink for any time of day.
Piper Heidsieck delivers incredible value in the non-vintage champagne category.
Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.
Sustainability is a growing priority in champagne production.
Champagne is more than a drink — it's a cultural icon and social signal.
Bigger production often means lower prestige — but not always.
Personal champagne memories can shape your taste forever.
Champagne pairs beautifully with food — think beyond oysters.
Sugar levels matter! Brut vs Extra Brut changes everything.
Both Piper Heidsieck and Bollinger deserve a place in your fridge.

🕒 Chapters:

00:00 — Champagne Recommendations for Every Occasion
03:00 — Exploring Piper Heidsieck and Bollinger
05:51 — The Prestige of Champagne: Brand Comparisons
08:52 — Sustainability in Champagne Production
12:03 — The Influence of Champagne in Pop Culture
14:56 — Personal Champagne Experiences and Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

2 Champagnes that BEAT Veuve & Moët for the SAME Price

Got Somme : Master Sommelier's Wine Podcast