Barolo vs Barbaresco: Which One Should You Actually Buy?

In this episode of Got Somme, hosts Angus O'Loughlin and Master Sommelier Carlos Santos delve into the nuances of Barolo and Barbaresco wines, both made from the Nebbiolo grape in the Piemonte region of Italy. They discuss the geographical proximity of the Barolo and Barbaresco areas, aging requirements, and how these factors contribute to the wines' distinct characteristics and price differences. They explore the aromas and flavors, with Barbaresco described as more floral and delicate, while Barolo is characterized as more rustic and powerful. They also touch on the challenges of blind tasting and distinguishing between the two, even for experts, and the versatility of Barolo with food pairings. The episode includes a reference to a past episode where a faulty bottle of Barolo was discovered, and a blind tasting of Barolo on their social media. The hosts also thank their sponsor, Graze.com, where they purchased the wines.