Finding and eating wild food

This episode of "6 Minute English" features Pippa and Beth discussing the topic of foraging for wild food. They define foraging and share their personal experiences, highlighting the importance of positive identification of edible plants due to the dangers of poisonous varieties like the death cap mushroom. The hosts introduce two self-taught female foragers, Roshana Gray from South Africa and Emily Smith from Japan, who share their insights on learning to forage and the perceived stigma around mushrooms. The episode concludes with a vocabulary recap related to foraging.