Work Extracurriculars

In this episode of Eat Your Crust, Crystal and Jisoo discuss work extracurriculars, highlighting opportunities outside regular job roles. They explore activities like organizing holiday parties and participating in employee resource groups (ERGs) and hobby-based groups such as wine or book clubs. They share personal experiences, discuss the balance between work and personal life, and reflect on how engaging in these activities impacts their feelings about work, emphasizing the importance of authenticity and finding joy in the workplace. They also touch on the challenges of planning social events and the shift from virtual to in-person interactions.