Remarkable People: David Chang is 'Steve Jobs with a knife"

This episode of the Remarkable People podcast features Guy Kawasaki interviewing chef David Chang at the Masters of Scale conference. Kawasaki introduces Chang, highlighting his Momofuku restaurant and his book "Eat a Peach." The conversation covers various aspects of Chang's career, including his early "figs" controversy in San Francisco, the challenges of running a restaurant (the "plumbing"), and the artistic expression found in cooking (the "poetry"). They discuss the scalability of the food industry, the importance of supporting local restaurants, and Chang's management style, particularly his trust in his CEO, Marguerite Mariscal. Chang shares his evolving perspective on Michelin stars and his personal growth as a father, concluding with a message about innovation in the food industry and the importance of quality over scalability.