
In this episode of Round Table, Steve, Yushun, and Yushan discuss workplace friendships, specifically the concept of "workplace besties" and how these relationships can be more resilient than modern marriages due to shared experiences and challenges in the workplace. They share personal anecdotes and examples of supportive colleague relationships, while also acknowledging the potential for competition and the importance of not forcing such friendships. The second topic explores salt consumption, highlighting the prevalence of salt in Chinese cuisine and the trend towards lower-sodium diets. They discuss the recommended daily salt intake, the health risks of excessive salt consumption, and the importance of balancing sodium intake with potassium-rich foods for overall health.
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