Your supermarket is now a restuarant

In this episode of Round Table, Steve, Yushan, and Yushun discuss the emerging trend of supermarkets integrating restaurant-style services, often called "grocerants." They explore how supermarkets are adding dining areas and offering affordable, freshly cooked meals to attract more customers and compete with e-commerce. Examples include RT Mart's Grand Canteen and Hema's seafood cooking service. The panel discusses the drivers behind this trend, such as increasing foot traffic and utilizing existing supply chains to control costs. They also consider future developments, including localization, strategic positioning, and enhancing convenience through services like parking. The episode concludes with a "Happy Place" segment where each host shares a positive experience from their week, including camping and visiting Universal Studios in Beijing.