Paso Robles wine country's evolution is explored through conversations with winemakers Ryan Pease of Paix Sur Terre, Alex Kemp of Brecon Estate, and Ryker Wall of Cordant Winery. The episode examines how Paso's wine scene has shifted from big, bold flavors to more restrained, terroir-driven expressions, influenced by changing consumer preferences and a new generation of winemakers. The guests discuss the challenges and opportunities of balancing established winemaking traditions with personal creative visions, including the launch of their own labels. Also highlighted is Brian Yates, founder of the Bovine Classic, who shares how this gravel cycling event showcases North County and its community.
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