In this episode of the Business English Podcast, Lindsay and Michelle discuss business lunch etiquette, specifically addressing the awkward situation when one person's meal arrives before others. They explore whether to start eating or wait, emphasizing the importance of cultural cues, communication, and relationship dynamics. The hosts share personal experiences, role-play scenarios, and offer practical phrases for navigating these situations, highlighting that the responsibility often falls on the person who hasn't received their food to give permission to start eating. They also touch on the influence of workplace culture, the type of food ordered, and the benefits of a "family style" dining approach. The key takeaway is to be proactive in communicating and considerate of dining partners to foster connection and avoid awkwardness during business lunches.
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