This podcast episode delves into the world of Amaro, an Italian herbal liqueur, exploring its history, production methods, flavors, and role as a digestif. The speakers discuss the unique ingredients and properties of various amari, their medicinal origins, and their significance in Italian culture. They also delve into the popularity of Fernet Branca in Argentina and highlight different types of Alpine Amaro and American-made Amari. Additionally, the episode includes an informative email from a listener about fructose intolerance and the importance of being mindful of fructose intake.
