The delicious potential of rescuing wasted food | Jasmine Crowe-Houston

The TED Business podcast features Modupe Akinola introducing Jasmine Crowe-Houston, the founder of Goodr, who is interviewed by Manoush Zomorodi. Jasmine discusses her journey from creating a pop-up restaurant for the homeless to founding Goodr, a company that tackles food waste by connecting businesses with surplus food to people in need. Goodr also provides data to companies about their waste reduction and carbon footprint. Jasmine addresses the logistics of food waste, the challenges of changing corporate behavior, and Goodr's expansion across multiple states, emphasizing the importance of holding companies accountable for their sustainability promises and utilizing technology to efficiently manage food distribution.