How to Make Money Selling Pizza in New York City

In this episode of the Odd Lots podcast, hosts Joe Weisenthal and Tracy Alloway explore the economics of selling pizza in New York City. They interview James Shields and Alex and Evan Xenopolous, co-founders of Xeno's Pizza and owners of Oxford Cafe, discussing topics such as the impact of the pandemic, cost management (including ingredients, labor, and equipment), the challenges posed by third-party delivery services, and the regulatory environment. The conversation also touches on the cyclical state of the New York City economy and the potential impact of political policies on small businesses.