Ep114 "Would you eat a self burger?"

The podcast explores the ethical and societal implications of lab-grown meat, particularly the possibility of human meat consumption. It raises questions about whether lab-grown meat from endangered species or even humans would be acceptable if no harm or death is involved. The discussion delves into the neurological basis of disgust and how it shapes moral boundaries, referencing Jonathan Haidt's research on gut reactions influencing moral judgments. The podcast further examines how food is deeply ingrained in cultural identity and social belonging, influencing how we perceive ourselves and others. It touches on legal considerations, such as flesh copyrights and consent, and speculates on the future of food rituals and the potential for lab-grown meat to either democratize or deepen existing power structures.