This episode of "How to Be a Better Human," hosted by Chris Duffy, features an interview with Dawn Burrell, an Olympian turned chef. They discuss Dawn's career transitions, from her early days as an athlete following her brother's path to finding her own identity and excelling in long jump, to her reinvention as a chef. Dawn shares her experiences on cooking competition shows, her approach to finding purpose and meaning in her work, and the importance of human connection through food. She also discusses her "Sound and Color" dinner series, her mentors in the culinary world, and her evolving relationship with competition and failure, emphasizing the value of endurance, strength, and personal growth. The conversation touches on balancing career aspirations with family responsibilities and striving for excellence over perfection.
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