This podcast episode discusses the potential of Robusta coffee in a changing climate, focusing on the efforts to improve its taste and create a differentiated product. The journey of Nishanth Gurjar, a pioneering coffee grower who replaced Arabica crops with Robusta beans, showcasing the unique characteristics of both types. The episode explores the differences between Robusta and Arabica beans, the growing movement to change the negative stigma associated with Robusta and the efforts to create a specialty market for it. It also examines the potential benefits of Robusta coffee for the planet and the coffee industry, highlighting the importance of open-mindedness and personal preferences.
